Best Gumbo

The perfect Gumbo and you help complete it! Add your favorite fresh shrimp, chicken, sausage, crab, crayfish or all of the above and get ready to enjoy some fine Gumbo!

Ingredients
Tomatoes, onions, peppers, celery, okra, water, parsley, garlic, thyme, oregano, bay leaves, flour, canola oil, vinegar, Worcestershire sauce, salt, pepper, spices, file,´citric acid, sugar.

Gumbo Directions:

Saute meat of choice in an oil. Andouille sausage is recommended and chicken should be cooked with the sausage (do not overcook). Add the contents of the jar. Bring to rapid boil, then simmer, stirring often while you prepare rice. Zatarains (long grain white) is preferred. The longer the gumbo cooks, the thicker and richer it will be. If cooking with only seafood, heat contents of jar to boiling, a

Gumbo

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Gumbo Features :

• True Louisiana-style roux based Gumbo
• Includes a dark roux, file, okra and all fresh Gumbo ingredients
• Just add your favorite meat or seafood, warm and serve
• By the time your rice is cooked, your Gumbo is ready for the table

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Gumbo Reviews, 10 out of 10. based on 39 ratings